Some really good canning recipes, and I with the pasta princess herself. Nothing beats fresh picked strawberries!
I went strawberry picking and picked 8 quarts of strawberries. Oh My were they good!! I can’t even compare fresh picked strawberries to what they call “strawberries” in the grocery store. Simply delicious!!
I went from Pasta Princess to Canning Queen in one day and canned 8 jars of Strawberry Salsa, 8 jars of Strawberry Jam and 8 jars of Strawberry Balsamic Jam. I wasn’t sure how I would like the Strawberry Balsamic Jam, but after a taste test it was hands down the winner! Give canning a try – it really isn’t hard and so delicious!
The recipe for Strawberry Jam that I used is on page 8 of Ball Complete Book of Home Preserving and below.
Here’s what you need:
- 7 cups granulated sugar
- 8 cups whole strawberries
- 4 Tablespoons lemon juice*
- 1 pkg (1.75 oz. to 57 grams) regular powdered fruit pectin
To can, you also need:
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